Alaskan Salmon Straight to Your Door

Alaskan Salmon Straight to Your Door


Bristol Bay, an arm of the Bering Sea between Alaska and Siberia, is known for seasonal sockeye salmon runs, and this year’s harvest was the largest in 125 years, according to the Alaska Department of Fish and Game. (Other salmon areas in the state have not done as well this season). The wild sockeye, known for their deep red color, are sustainably caught, carefully handled on the boats, frozen and sold in 20-pound lots — either filleted sides of about 1.5 pounds each ($16.99 a pound) or individual 5- to 7-ounce portions ($17.99 a pound). Prices include shipping, in coolers. Kept frozen, the salmon is good for up to a year. Consider the succulent fish not just for many dinners but also for gift-giving or buying as a group to share.

Wild sockeye salmon, prideofbristolbay.com.

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.





Source link

About The Author

Momizat Team specialize in designing WordPress themes ... Momizat Team specialize in designing WordPress themes

Related posts

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.